Affordable Burgundy wine from small wineries
Once you've tasted Burgundy wine, there's no turning back. Burgundy is known worldwide for its refined wines, with names such as Chablis, Gevrey-Chambertin and Meursault that evoke associations with luxury and exclusivity. But despite the region's reputation as one of the most expensive wine regions... Read More
Forget Meursault and Montrachet
Yes, the prices in Burgundy are absurd, but not completely incomprehensible. Apart from the excellent quality, the supply cannot match the ever-growing demand. However, our focus is on discovering niche wines from affordable Burgundy wineries from the lesser-known corners of this special wine region. Know you can buy affordable and value-driven Burgundy wine from family-owned estates at Burgundy or Nowhere.
The rolling hills and perfect soil conditions contribute to the highest quality of the wines and while we actually only work with a few grape varieties: Chardonnay, Aligoté, Pinot Noir and Gamay... no two wines are the same. Of course there are similarities, but it is the subtle differences that ensure that you connect with the signature of the winemaker. Together we discover the hidden treasures of Burgundy. Looking for parallels of the most expensive Burgundy wines, but from affordable Burgundy wineries without having to make huge concessions. The sensible choice for the smart Burgundy drinker, so to speak. And to get straight to the point:
Forget Meursault & Chassagne-Montrachet!
Most Burgundy wines are too expensive these days. Sensational white Burgundy wine nowadays comes from, among others, the Mâconnais.
Here they currently offer great excitement at very competitive prices compared to the north of Burgundy. The famous Côte d'Or has only one slope, but the Mâconnais has many more different mineral soil types and exposures.
The diverse nature of the Mâconnais with its range of aspects makes it not only a source of very different and complex wine styles, but also a refuge, should the climate continue to warm. Discover with us the best white wine from Mâcon, Viré-Clessé, Saint-Véran and Pouilly-Fuissé, which are usually slightly fuller and richer than their counterparts from the north. Despite the sometimes slightly tropical generosity of the south, they now also draw inspiration from the north and thus create a beautiful synergy by adding more freshness, resulting in mega exciting wines.
Good value for money in Burgundy?
Burgundy or Nowhere's search for affordable Burgundy wineries starts outside the well-known areas in the northwest of this elongated wine region, namely the Grand Auxerrois. Take Coulanges-la-Vineuse or the hamlet of Chitry as an example. When you drive further into Burgundy from Chablis and head towards Beaune, you pass these villages, but few people take this road. This dares to flirt openly with a Meursault or Puligny-Montrachet, but know that this comes with a friendlier price tag than the wines from the Golden Triangle. Completely on the other south side of Burgundy are villages such as La-Roche-Vineuse and Solutré-Pouilly where rich Pouilly-Fuissé-like wines are secretly created.
Is there such a thing as affordable white Burgundy wine from the Golden Triangle? Meursault or Chassagne-Montrachet, Puligny-Montrachet?
Of course! Accessibly priced Burgundy wine by local vintners is what we aim to find. We like to push the boundaries within the established order of the Côte d'Or. At the top of our affordable Burgundy price range (15-35 euros), Denis Carré is currently surprising us. For connoisseurs of Meursault wines it should ring a bell... The vineyard "Sous la Velle" is 100% Meursault!... but that is not stated on the label. How is that possible? Well, if you look at the map, you will see that there are some other vineyards between "Sous la Velle" and the National D974... which are also called "Sous la Velle", but fall just outside the Meursault appellation. The same grapes, the same soil, but for half the price. Harvested from more than 40 year old vines on the limestone-rich Lieu-dit Sous la Velle in the lower part of Meursault, this is a Petit Meursault with both volume and structure.
René Lequin-Colin also joins in and serves us with perhaps the most affordable Côte d'Or Bourgogne white wine experience of all. Apèro wine at its best accompanied by French cheese puffs (Gougères).
But don't forget the neighboring villages such as Auxey-Duresses, which are unfairly overshadowed. They may be a little more subdued compared to Meursault, but in terms of value for money they are almost unrivaled and thanks to recent climate changes they are being pulled out of this shadow. The white wines are now aromatic, lively, sometimes slightly nutty and have the necessary mineral notes. The red wines from Auxey-Duresses can gradually compete with the best wines from elegant Volnay.
Are there affordable alternatives to Meursault wine from other Burgundy wine regions?
For me personally, one of the unique qualities of a good Meursault is its weightiness in the glass without feeling too heavy. In addition to the terroir, this is mainly due to the high flavor concentration by exerting relatively little pressure on the grapes during pressing, as is the case with generic non-village wines where more volume must be made. We find this powerful concentration in the Mâconnais at the Mâcon La Roche Vineuse, Vieilles Vignes of Domaine Normand. A sturdy oak-aged Burgundy Chardonnay with backbone! The grapes from these old vines give off a lot of flavor with southern creamy curves and the underlying mineral freshness of the steep limestone spur ensures that the wine does not feel too heavy. Just like a wine from Meursault.
Burgundy Wine and Food Pairing
Acidity is one of the defining elements of Burgundy wine, playing a crucial role in both the wine's flavor structure and its harmony with food. These fruity, vibrant acids—often described as "tension"—form the backbone of both red and white Burgundy wines.
The fruity acidity of Burgundy wine not only provides freshness but also accentuates other flavor elements, making it ideal for culinary food pairings, particularly with richer or heavier dishes.
Take, for instance, a creamy Coq au Vin or Bresse chicken with cream sauce: the acidity cuts through the richness, refreshes the palate, and provides a lightening effect. At the same time, it enhances the wine's fruity and mineral nuances, elevating the overall dining experience. This lively acidity acts as a flavor amplifier, bringing out subtle notes in both the wine and the dish. In a dish like grilled scallops or turbot/cod with beurre blanc sauce, the acidity in a white Burgundy highlights the delicate, sweet tones of the fish and sauce without overwhelming the dish.
In red Burgundy wines, with their slightly softer, fruity acidity—such as a Gevrey-Chambertin or Auxey-Duresses—a similar effect is achieved with dishes like game or earthy flavors such as mushrooms. The acidity adds a refreshing quality that keeps the dish light while the fruity notes complement the deep flavors of the food.
Chardonnay & Pinot Noir deals
Welcome to the place for Bourgogne Chardonnay and Pinot Noir. We take you along in our search for wine from affordable, small Burgundy wineries where together we unravel the secrets of the lesser-known corners of the Burgundy region. The unique terroirs of this wine region give the wines their characteristic... Read More
Burgundy or Nowhere
Contact details
attn. Christopher Engel
Visiting address: Westeinde 18, 7852 TB Wezup
Drenthe (PAYS-BAS / The Netherlands)
+31 (0) 6 578 275 59
E-mail: info@burgundyornowhere.com
KVK nr: 89030354
BTW nr: NL004685744B97
IBAN: NL29RABO0338853901