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The white Chardonnay wines from Saint-Aubin are perfect to pair with oysters, shrimp, lobster, crab, and fish dishes with spicy sauces that enhance the wine's minerality. They also complement poultry dishes with mushrooms and light sauces beautifully. For dessert, they are a good match with soft cheeses.
Chassagne-Montrachet Rouge, Les Benoites, Vincent Bachelet
Gevrey Chambertin, Vincent Bachelet
We are at Dom. Bachelet on the Route des Grands Crus in Chassagne-Montrachet. Vincent produces generous wines with plenty of vanilla and flavor. The Bachelet family originally hails from the Maranges region. Vincent settled in 2008 in a beautiful building that runs along the prestigious route of great wines in Chassagne Montrachet. Truly worth a visit! His Chardonnays are rich, complex, and expressive, with a perfect harmony between fruitiness, minerality, and creamy length. Each sip reveals layers of flavor and a subtle nuance that can only be achieved by the hand of this master winemaker. His red wines also deserve praise, with their silky texture, vibrant fruitiness, and elegant structure. Vincent knows how to extract the best from the Pinot Noir grape, resulting in wines that are both seductive and complex.