Name: Mâcon-Pouilly Solutré 2023, Domaine de la Chapelle
Brand: Domaine de la Chapelle
SKU: 00135
Price: 18.5 EUR
Availability: InStock

White Burgundy Wine from the Rock of Solutré, Domaine de la Chapelle

This Mâcon comes from the limestone slopes of the Solutré hill. The 50-year-old vines are only organically fertilized, with no insecticides used since 2000. This wine has not undergone aging in oak barrels, allowing the fruit to remain in the foreground. The Chardonnay has a medium yellow color, a beautiful shine, and legs in the glass. The aroma is exuberant and exotic, with scents of mango, fresh apricot jam, ripe pear, almond, and passion fruit. On the palate, the wine starts citrus-fresh and energetic, followed by ripe tropical fruit tones like pineapple, mango, and guava, with a hint of fennel—deliciously juicy. The quality level is comparable to that of a Pouilly-Fuissé!

Wine and Food Pairing

This friendly mineral wine should not be served with overly heavy dishes. It pairs well with light fish types.

Special Features

100% Chardonnay

Fresh / rich but also very mineral. From 50-year-old vines that are organically cultivated.

The wine is grown in the Mâconnais: in the vicinity of Solutré-Pouilly, at the foot of the rock of the same name.

Aged in stainless steel tanks to preserve fruitiness.

Domaine de la Chapelle also produces other beautiful wines:

Domaine de la Chapelle

Pascal Rollet, The Goat. Located in the heart of the Pouilly-Fuissé appellation, in the historic hamlet of Pouilly, the estate spans just 7.65 hectares. If you have ever been to Southern Burgundy, you have likely dined at La Courtille de Solutré, where Pascal Rollet's wines are consistently the most sought-after on the wine list. Pascal, often wearing a cowboy hat, remains down-to-earth despite his fame and is always willing to let us taste something when he is not working in the vineyards. However, he prefers to spend the entire day among his grapes. The best business card of Southern Burgundy is their Pouilly-Fuissé cuvée called AX-B, with its characteristic southern Chardonnay curves and endless rays of sunshine in the glass. AX-B stands for Aux Bouthières. That is their 1er Cru vineyard. However, this parcel lies directly adjacent to the Aux Bouthières vineyard, more like an extension of the same terroir, which has yet to be certified. Technically, it is therefore not yet a 1er Cru, although it certainly will be. But for now, we do not have to pay for this future certification.

Mâconnais: The Undiscovered Jewel of Burgundy

The Mâconnais, located in the south of Burgundy, is a region that is often overshadowed by the prestigious vineyards of the Côte de Beaune and Côte de Nuits. Yet this region has attracted much attention in recent years due to the excellent price-quality ratio of its wines. While the more famous areas in Burgundy often command sky-high prices, the Mâconnais offers high-quality wines with a unique character, without putting a heavy burden on the wallet. For many wine lovers discovering Burgundy, the Mâconnais is a surprising find, proving that not all top wines need to come from the expensive corners.

What is Produced in the Mâconnais?

The Mâconnais is especially known for its white wines, primarily made from the Chardonnay grape. The region boasts several appellations, of which Mâcon-Villages, Viré-Clessé, Pouilly-Fuissé, and Saint-Véran are the most prominent. These wines are crisp, fruity, and often characterized by a fine minerality reminiscent of the top wines from northern Burgundy, but with a softer and more accessible style. The wines from the Mâconnais often exhibit a pronounced terroir that subtly varies by village, giving each bottle its own character.

Which Dishes Pair with Mâconnais Wines?

The white Chardonnay wines from the Mâconnais are versatile and pair perfectly with a wide range of dishes. They are an excellent choice with shellfish and seafood such as oysters, shrimp, lobster, and crab. Light fish dishes with subtle herb sauces also work well with these wines. Additionally, they are ideal for pairing with poultry dishes, especially when served with mushrooms or light sauces. For dessert, these wines pair wonderfully with soft cheeses such as Brie or Camembert.

The red wines, made from Gamay or Pinot Noir, are lighter in style and pair well with poultry, veal, duck, and chicken. They are less suited for heavy game dishes but pair fantastically with earthy vegetables, mushrooms, root dishes, and risotto. Both types of wines, both white and red, are versatile and can even be served with light desserts.

Buying Mâconnais Burgundy Wines

At Burgundy or Nowhere, you will find a comprehensive selection of Mâconnais wines, from well-known names to hidden gems. We are particularly excited about the wines from Domaine de la Chapelle, whose Saint-Véran is known for its impressive depth and complexity at a reasonable price. The Pouilly-Fuissé AX-B from the same domain is also an excellent choice for anyone seeking a high-quality Mâconnais experience without the high price tag of the Côte d'Or. Our goal is to offer wines where the price reflects what is in the bottle, not just the name on the label.

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