Travel with us to Burgundy

So the power of a good Burgundy wine is where all the flavors tell a story in harmony. And with sufficient oxygen in the glass or with age on the bottle, it can also tell different stories and which in turn can also be translated in several ways. The length of a good Burgundy is measured by how long the taste remains in balance. There are plenty of wines with lots of vanilla-like wood flavor notes towards the finale where the attack tells a completely different story. At first this seems like a special wine with diverse flavors, but that also makes the wine tiring in the long run. The extent to which a creamy Chardonnay is balanced from start to finish with refreshing fruity acidity means that the wine will never be boring. That is the real art of a good Burgundy wine! Most of our range carries the HVE, BIO, DEMETER quality mark. We are not specifically looking for organic wine, but we do notice that the liveliness of ORGANIC wine scores much higher than non-organically produced wine. HVE, Haute Valeur Environnementale emphasizes various sustainability aspects, with an emphasis on promoting biodiversity in vineyards. The HVE logo on a wine bottle does not automatically indicate that it is organic wine, unless the wine is actually certified organic. Nevertheless, the logo signals the winegrower's commitment to sustainable vineyard management. In organic and biodynamic (DEMETER) viticulture, chemical pesticides and fertilizers are prohibited, which is not only more environmentally friendly, but also promotes the quality and vitality of both the vine and the soil. Organic viticulture, with traditional craftsmanship, results in wines of higher quality, more complexity and terroir expression. Biodynamic winegrowers integrate cosmic influences such as the position of the moon and stars, use special preparations as an alternative to fertilizers, and place even greater emphasis on biodiversity in the vineyard. Did you come across something during your holiday in Burgundy, but it no longer fit in the car?! Don't hesitate to contact us and we may be able to include your finds in our range! Would you like to learn more about Burgundy or Champagne? Then visit one of the bimonthly tastings. Follow us on socials for the announcement.

Located in the Mâconnais, about 100 kilometers north of Lyon, Saint-Véran(d) is a village that offers a unique wine experience. In 1971, this picturesque village was given its own Appellation d'Origine Contrôlée (AOC), Saint-Véran, which extends over 650 hectares of vineyards. This area surrounds the medieval castle of Chasselas and is unfairly in the shadow of better-known wine regions such as Pouilly-Fuissé. Despite the well-known name, it is beautifully hidden away from the main road. This means that Saint-Véran wines remain more affordable yet of high quality. A small side note is that a large part is in the hands of the Cave Cooperative, who have managed to turn it into a sappy and not very exciting story. However, these contracts are slowly expiring here and there and the winegrowers are once again seeing the potential of the terroir, which today is an extension of the minerality of Pouilly-Fuissé with its own unique character. There is now a new wave of mega exciting Chardonnays that can proudly carry Saint-Veran on their label. Domaine de la Chapelle (Pouilly) and Clos Sauvage (Leynes) are the most current examples of this. Saint-Véran produces exclusively white wines from the Chardonnay grape. There are two main types: Barrel-aged Wines: Full, round and heavy Chardonnays with a rich, woody flavor. Non-Wood-Aged Wines: Lighter wines, but still soft and round thanks to the sandstone soil and slightly warmer climate.

Domaine de la Luolle has something for everyone these holidays. While many wineries treat their Crémant merely as a by-product to offer a wide range for importers, a select group such as Domaine de la Luolle takes a different approach and makes it their calling card. This upside-down mindset will make you wonder why you ever settled for less by spending more. The organic Demeter-certified millésime Crémant de Bourgognes from Domaine Luolle are invigorating and delicious sparkling wines from the Côte Chalonnaise (Moroges, near Givry). The beautiful minimalist Art Deco labels complete the picture on the table, especially when served in classic open Champagne coupes from a bygone era. 1. For the adventurous: Try something wild! A sparkling red bubble of partly fruity Pinot Noir and a hint of earthy Gamay such as the 2020 Bourgogne Mousseux, Rouge Bulles that fits perfectly with sweet treats. 2. For everyone: enjoy a rich, almost-Champagne experience with the 2020 Crémant de Bourgogne, cuvee Classique. The juicy flavors of quince and brioche create a perfect synergy. 3. For the experts: The Blanc de Blancs variant will make many Champagne drinkers doubt why they sometimes pay 80 euros a bottle for chalk-dry Champagne. Both the 2018 and 2020 Blanc de Blancs Crémant de Bourgogne offer a solution for this with its delicate mousse and notes of white flowers, flint, citrus and quince. The Blanc de Blancs Crémant de Bourgogne is the most versatile and special option for every occasion and every wallet. Whether you're celebrating a milestone or enjoying time with friends, this sparkling wine is sure to impress. The refreshing bubbles go well with fish dishes such as tuna sashimi, fried salmon and raw oysters with a squeeze of lemon. However, it's not just limited to seafood. It is also an excellent addition to a cheese board. Creamy white cheeses match perfectly with this Crémant de Bourgognes. Even slightly spicy goat's cheese combines well with this sparkling wine.

White Burgundy wine and white asparagus together form a great combination in the culinary world. White Burgundy wine, from the Burgundy region of France, is made from the Chardonnay grape. These wines are known for their finesse and complexity, with flavor profiles ranging from fresh and fruity to rich and buttery, often with hints of citrus, green apple, hazelnut and sometimes a hint of vanilla from the wood aging. Now the southernmost Maconnais area is also known for its characteristic bitterness in the final, which fits in perfectly with the earthiness of the asparagus discussed earlier. White asparagus, also known as "white gold," is a delicacy that is mainly marketed in the spring. They are grown underground, so they retain their characteristic pale color. White asparagus has a mild, delicate flavor with a slight bitterness and a refined texture. When white Burgundy wine is combined with white asparagus, a harmony of flavors is created. The acidity and freshness of the wine perfectly complement the soft and subtle flavors of the asparagus. This classic duo is often served with a simple sauce, such as Hollandaise or melted butter, which brings out the flavors of both the wine and the asparagus. In summary, a wine that pairs well with asparagus should have refreshing acidity, a complementary flavor profile, and a light to medium body. These properties ensure that both the wine and the asparagus come into their own, without dominating each other. Good acidity is especially important with green asparagus. Green asparagus has a fresh, sometimes bitter taste that can be well balanced by the refreshing acidity of the wine. Wines such as Sauvignon Blanc, Pinot Grigio, and Grüner Veltliner are known for their high acidity and work great to accentuate and freshen the earthy notes of the asparagus. But people often forget that Burgundy wine also has great mineral freshness. These are often the wines without wood aging and therefore come from steel or concrete tanks. Minerality is a valuable property. Wines with a slight minerality, often found in wines from cooler climates or specific terroirs such as the Loire Valley and in our case, Burgundy, can emphasize and enhance the earthy characteristics of the asparagus, creating a more layered and interesting tasting experience. In addition, the fruitiness of the wine plays a crucial role. Wines with vibrant fruity notes, such as citrus, green apple or pear, can complement and harmonize the green flavors of the asparagus. These fruity nuances help to balance the bitter notes of the asparagus and add a refreshing dimension to the meal. Our recommendations can be found in the menu under the heading ''Asparagus''. But if we can make a suggestion, it would be the watch wines from Domaine Vuillemez described below. With green asparagus you take the ''Tourbillion'' cuvee which has rested on concrete and presents lots of green fruit and with the white asparagus you serve the slightly buttery but also mineral ''Les Beluses'' cuvee.