Apparently, there are only 12 winemakers left in Burgundy who produce a Mousseux! And this one is even organic/demeter-certified! A true find! The fruity tones are intense, the palate is generous with a subtle sweetness at the start, and the finely structured finish has excellent length. This dark red Burgundy Mousseux (it cannot be called Crémant de Bourgogne under AOC rules) is made of 2/3 Gamay grapes and 1/3 Pinot Noir, somewhat like a sparkling Burgundy Passe-Tout-Grains (the same blend but in still form). You might expect a mouthful of sweet cassis from the dark red color and refined bubbles, but nothing could be further from the truth. It's more of a lovely Blanc de Noirs (white juice from black grapes) experience with a mousse of small red/blue fruit.
The grapes have been grown organically at Luolle for generations, handpicked, and stored in small crates. Pure nature. Works exceptionally well with pastries, desserts, and sweet snacks.
Millésime
If the vintage has been particularly good, only wines from that harvest are blended into a cuvée, which is then labeled as millésimé. A good millésimé therefore reflects the exact weather conditions of a given year, and its character can vary from year to year. A millésimé is always brut. They are also aged longer in cellars before being sold and can last much longer. Don't see it as an expiration date but rather as a mark of quality.
Pairs well with sweet treats such as a strawberry tart or pastries.
The Côte Chalonnaise, located just south of the prestigious Côte de Beaune, is often an overlooked region in Burgundy. Despite its lesser-known name, this area is gaining popularity due to the excellent value for money of its wines. While the renowned vineyards of the Côte d'Or command high prices, the Côte Chalonnaise offers high-quality wines with unique character, without straining the wallet. For wine lovers looking to explore Burgundy further, the Côte Chalonnaise is a delightful surprise that proves top-tier wines don't always have to be expensive.
The Côte Chalonnaise is known for both its red and white wines. The red wines are mainly made from Pinot Noir, while the white wines are often made from Chardonnay. The region includes several appellations, including Mercurey, Givry, Rully, Bouzeron, and Montagny. Wines from this region often have a refined structure and a pronounced terroir, giving each bottle its own unique character. The red wines from Mercurey are known for their firm yet elegant tannins, while the white wines from Montagny are renowned for their freshness and minerality.
The wines from the Côte Chalonnaise are versatile and pair well with a wide range of dishes. The fresh Chardonnay wines pair beautifully with seafood, light fish dishes, and poultry. They are also perfect with creamy sauces and soft cheeses like Brie and Camembert. The Pinot Noir wines are ideal with poultry, veal, and lighter meat dishes such as duck and chicken. They also go well with earthy dishes like mushrooms, carrots, and risotto. Both red and white wines are suitable for light meals or even some desserts.
At Burgundy or Nowhere, you will find an extensive selection of Côte Chalonnaise wines, from well-known names to hidden gems. We are particularly enthusiastic about the wines from Domaine de la Luolle, whose Givry and Mercurey impress with their complexity and depth at a reasonable price. Our goal is to offer wines that reflect the quality inside the bottle, not just the name on the label.