What is special about Champagne?
To create the characteristic bubbles of Champagne, the wine undergoes a second fermentation in the bottle. This process occurs by adding a small amount of yeast and sugar. During this second fermentation, carbon dioxide is produced, which remains trapped in the bottle, creating the sparkling or effervescent effect of the wine.
Champagne distinguishes itself by its complexity, finesse, and refinement. The wines range from vibrant, light brut cuvées to rich and complex millésimés. The characteristic bubbles are achieved through the traditional method of secondary fermentation in the bottle, which produces a lively mousse and a refined texture. Whether enjoyed as an aperitif, paired with fine dishes, or during special occasions, Champagne remains a timeless and iconic wine.
What is Champagne made of?
Champagne is produced from grapes, with the three most commonly used varieties being Pinot Noir, Pinot Meunier, and Chardonnay. Typically, Champagne is made from a blend of different grape varieties, but it can also be made from just one grape variety, which can be either white or black. Additionally, there are non-vintage Champagnes, made from a mix of grapes from various harvest years, and vintage Champagnes (with the year on the label), which are made only from grapes harvested in an exceptional year. These vintages are rarer and generally more complex and expensive.